From the farmer hands
At FAVO, we control the quality of the final output, from the fields where the raw-material is acquired. This is done by procurement of the wheat directly from farmers across the nation by the company itself at fair prices. This ensures that the right interest of the farmer is also kept in mind. Also FAVO exercises optimum quality control by doing so and then processing the wheat to produce semolina, the most important ingredient in pasta manufacturing. The wheat is processed in our very own state of the art flour mills.

Hence, at FAVO we ensure optimum quality of the Pasta, as we are involved at every step of its manufacturing, i.e. from the farm land to the finished packed and sealed Product.
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